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Diagnose My Water

Diagnose My Water

Find the water treatment methods specific to your problems. This page will help narrow the possible water contaminants found in your water. It is meant to be used as a reference and it is always recommended to have a professional water specialist test your water for accurate results.

Color

Deposits

Smells

Spots

Stains

Tastes

Copper
MCLG
  • 1.3 mg/L
MCL
  • 1.3 mg/L
WQA Recommended Treatment Methods
Potential Health Effects from Ingestion of Water
  • Gastrointestinal irritation
Sources of Contaminant in Drinking Water
  • Natural/industrial deposits
  • Wood preservatives
  • Plumbing

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Manganese
SMCL
  • 0.05mg/L (Total Manganese)
MCL
  • 1.3 mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Dark brown-black stains
  • Bitter, metallic taste
Sources of Contaminant in Drinking Water
  • Natural deposits

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Iron
SMCL
  • 0.3 mg/L (Total Manganese)
MCL
  • 1.3 mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Rusty color
  • Sediment
  • Reddish or orange stains
  • Metallic taste
Sources of Contaminant in Drinking Water
  • Natural deposits

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Color
SMCL
  • 15 (color units)
WQA Recommended Treatment Methods
Effects on Water
  • Visible tint
Sources of Contaminant in Drinking Water
  • Tannins
  • Natural deposits
  • Iron
  • Copper
  • Manganese

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Hard Water (measured as Calcium Carbonate,CaCO3)
SMCL
  • No federal limit
  • Soft: <17.1 PPM
  • Slightly hard: 17.1 to 60 PPM
  • Mod. hard: 60 to 120 PPM
  • Hard: 120 to 180 PPM
  • Very hard: 180 PPM and above
WQA Recommended Treatment Methods
  • Remove all calcium and magnesium ions with a cation exchange water softener
Effects on Water
  • Consumes soap and makes cleaning more difficult
  • Whitish scale deposits
  • Soap curd and lime scum residue
Sources of Contaminant in Drinking Water
  • Natural deposits causing calcium (limestone) and magnesium salts in raw water

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Total Dissolved Solids(TDS)
SMCL
  • 500 mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Hard water
  • Deposits on glasses and fixtures
Sources of Contaminant in Drinking Water
  • Natural deposits
  • Brackish water intrusion

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Chlorine
MCLG
  • 4 mg/L (P)*
MCL
  • 4 mg/L (P)*
WQA Recommended Treatment Methods
Effects on Water
  • Cancer
Sources of Contaminant in Drinking Water
  • Chemical added to disinfect municipal water

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Chloride
SMCL
  • 250 mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Salty taste
Sources of Contaminant in Drinking Water
  • Natural Deposits

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Sulfur
SMCL
  • 3 (threshold odor number)
WQA Recommended Treatment Methods
Effects on Water
  • Rotten egg
  • Musty
  • Garlic
  • Chemical smell
Sources of Contaminant in Drinking Water
  • Chlorine
  • Hydrogen sulfide
  • Organic matter
  • Gasoline contamination
  • Methane gas
  • Septic contamination

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Odor
SMCL
  • 3 (threshold odor number)
WQA Recommended Treatment Methods
Effects on Water
  • Rotten egg
  • Musty
  • Garlic
  • Chemical smell
Sources of Contaminant in Drinking Water
  • Chlorine
  • Hydrogen sulfide
  • Organic matter
  • Gasoline contamination
  • Methane gas
  • Septic contamination

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MTBE (Methyl Tertiary-Butyl Ether)
SMCL
  • No federal limit
WQA Recommended Treatment Methods
Effects on Water
  • Sweet solvent odor at 0.020 mg/L
  • Possible human carcinogen
Sources of Contaminant in Drinking Water
  • "Oxygenator" additive for reformulated gasoline

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Xylenes (total)
MCLG
  • 10 PPM
MCL
  • 10 PPM
WQA Recommended Treatment Methods
Potential Health Effects from Ingestion of Water
  • Liver, kidney, nervous system effects
Sources of Contaminant in Drinking Water
  • By-product of gasoline refining; paints, inks detergents

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Fluoride
MCLG
  • 4 mg/L
MCL
  • 4 mg/L
WQA Recommended Treatment Methods
Potential Health Effects from Ingestion of Water
  • Skeletal & dental fluorosis
Sources of Contaminant in Drinking Water
  • Natural deposits
  • Fertilizer
  • Aluminum industries
  • Water additive

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Aluminum
SMCL
  • 0.05 to 0.2mg/L depending on case-by-case circumstances
WQA Recommended Treatment Methods
Effects on Water
  • Colored or tinted water
Sources of Contaminant in Drinking Water
  • Alum coagulation treatment
  • Natural deposits

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Alkalinity (measured as Calcium Carbonate, CaCO3)
SMCL
  • No federal limit. Low : <30 mg/L High: >300 mg/L
WQA Recommended Treatment Methods
  • Raise: Soda Ash
  • Lower: White Vinegar, Citric Acid
Effects on Water
  • Low alkalinity waters tend to dissolve minerals and metals
  • High alkalinity waters tend to precipitate minerals and metals
Sources of Contaminant in Drinking Water
  • Presence of bicarbonates, carbonates, and hydroxides

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Sulfate
MCLG
  • 500 mg/L (proposed standard)
MCL
  • 500 mg/L (proposed standard)
WQA Recommended Treatment Methods
Effects on Water
  • Diarrhea
Sources of Contaminant in Drinking Water
  • Natural deposits

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Corrosivity
SMCL
  • Non-corrosive
WQA Recommended Treatment Methods
Effects on Water
  • Metallic taste
  • Corrosion
  • Fixture staining
  • Leaking plumbing
Sources of Contaminant in Drinking Water
  • Very high or very low TDS
  • Dissolved gases in water, such as oxygen, carbon dioxide, and hydrogen sulfide
  • Low pH

 

Zinc
SMCL
  • 5mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Metallic taste
Sources of Contaminant in Drinking Water
  • Industrial wastes
  • Natural deposits

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pH
SMCL
  • 5mg/L
WQA Recommended Treatment Methods
Effects on Water
  • Metallic taste
Sources of Contaminant in Drinking Water
  • Industrial wastes
  • Natural deposits

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MCLG = Maximum Contaminant Level Goal.
Established at the level at which no known or anticipated adverse effects on the health of persons occur and which allows an adequate margin or safety; expressed in milligrams per liter (mg/L) unless otherwise specified.

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MCL = Maximum Contaminant Level.
established as close to the MCLG as feasible, taking into consideration costs and treatment techniques applicable at public water systems; expressed in milligrams per liter unless otherwise specified.

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SMCL = Secondary Maximum Contaminant Levels.
Specifies the maximum contaminant levels which, in the judgement of the Administrator, are requisite to protect the public welfare; expressed in milligrams per liter unless otherwise specified.

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