Hanna
Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w- BNC Connection
$430.00
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pH electrode for milk, yogurt, dairy products and semi solid foods.
- Reference single, Ag/AgCl
- Junction/Flow Rate open
- Electrolyte viscolene
- Max Pressure 0.1 bar
- Range pH: 0 to 12
- RecommendedOperating Temp. 20 to 40°C (68 to 104°F)
- Tip/Shape conic (6 x 10 mm)
- Temperature Sensor no
- Amplifier no
- Body Material PVDF
- Cable coaxial; 1 m (3.3')
- Connection BNC